Title: Confectioners Sugar Brownies
Categories: Brownies Cake Dessert
Yield: 1 Servings

1	lb	Powdered Sugar
1/2	c	Butter or Margarine
4		Chocolate Squares, melted
4		Eggs, well beaten
1	ts	Vanilla
1 1/2	c	Flour
1	c	Walnuts, chopped

Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE.

Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]

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